Many traders began as independent vehicles or mobile restaurants. They now have a niche in the massive £1.2 billion street food market.
Over 7,000 food trucks serve in the UK alone at festivals, markets and stadiums. The market has expanded beyond leisure events, and the number of street food vans has increased by 20 percent every year.
Street vendors, such as food booths and carts, have now joined the traditional vans. They offer consumers the opportunity to try new cuisines from around the world.
About 20 years ago street food in the UK was still a niche. The street food craze has grown rapidly in the UK, and is now a part of our everyday life.
The entrepreneurs saw a niche in the market for dining and a chance to reduce their costs by going mobile. By setting up mobile fast food, they were able to attract new customers as well as welcome back their old ones. They also adopt fresh concepts like a Restaurant Pager System from a site like www.dinggly.com/sectors-and-applications/kitchen-and-restaurant-pager-system/
Why are street foods so popular in Britain?
From a business perspective, street food is less expensive to produce than restaurant food. It’s therefore easier to offer competitive prices and pass the savings onto customers.
The lower prices encourage customers to try new food, which is especially beneficial in the current economic climate. Street food vendors offer a variety of food at lower prices, which is ideal for people who are trying to tighten their budgets. They also specialise in their food, so it’s often tasty and high-quality, unlike some larger chains where quality control may be more difficult to manage.
It’s likely that the owner of the food truck is cooking your food. When it is their livelihood, they will be more concerned about the food that they prepare. Customers can watch the food being prepared and handled in front of them, and they’ll be able to see what standards there are for hygiene.
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